Smoke & Serve Charcuterie Kit
Good food deserves a little theatre.
The Smoke & Serve Charcuterie Kit brings smoke, flavour and a bit of showmanship right to the table. Build your spread on a beautiful live-edge Black Walnut board, place your favourites under the glass dome, add aromatic wood smoke and serve. Then lift the dome and enjoy the reaction.
Smoke cheeses, cured meats, olives, vegetables and more, or put the handcrafted Elbows cedar smoker to work on your favourite cocktail. With four varieties of smoking chips and a butane torch, everything you need is ready to make an entrance.
Each live-edge board is naturally unique, making every Smoke & Serve Kit one of a kind. Custom laser branding is also available.
Because anyone can put cheese on a board. Elbows likes to make an entrance.
Each Kit Includes
Live-edge Black Walnut charcuterie board approximately 9–11" wide × 30–36" long. Each board is naturally unique. Wood species may vary depending on availability.
Elbows handcrafted cocktail smoker, made from Western Canadian Red Cedar and finished with food-safe oil. Includes stainless-steel mesh screen, smoker base and cap/coaster.
8" glass smoking dome
Four 50 ml tins of smoking chips: Cedar, Apple, Maple and Oak. Each tin provides approximately 20–25 smokes.
Automatic-ignition butane torch. Supplied filled only with personal delivery or pickup; butane cannot be included when shipped.
Product Information
For the beginner or professional bartender. ELBOWS smokers will enhance your Bourbon, Whiskey, and Tequila old fashioned cocktails. Impress your friends and neighbours and provide them a full sensory experience they will never forget.
For the foody- cold smoke your favourite foods like cheese, meats, seafood, olives, beets and dips
A perfect gift for yourself, your friends, father, brother, and even grandma!
How to use ELBOWS Smokers
In a cocktail glass mix your favourite cocktail with ice or cold food
Ensure the screen is inserted on top of the smoker base. Fill the mesh screen 1/2 full of your selected wood chips
Place the smoker base on top of the glass
Using a lit kitchen butane torch, burn the chips direct down for 5-10 seconds.
Wait 2 seconds for flame to stop and cover with coaster lid. Keep covered for 10-20 seconds.
Lift off and enjoy!
Shipping Information
Local delivery can be arranged at no cost to purchaser, otherwise Canada post regular delivery. A quote can be provided upon request.
Care & Maintenance
Do not soak smoker or charcuterie board in water or put in dishwasher.
Wipe with damp rag to clean.
Re-seal with food safe butcher block oil if required.